News
Cold Pressed Olive Oil: What It Means and Why It Matters
Cold pressed isn’t just a buzzword. It’s a method that preserves flavour, freshness, and nutrition in olive oil, but not all cold pressed oils are equal. Here’s how to spot...
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Shakshuka Recipe: Easy One-Pan Brunch with Olive Oil
Looking for an easy shakshuka recipe? This classic North African dish is perfect for a healthy breakfast or brunch. Made with OilWell extra virgin olive oil, this shakshuka is packed...
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Why Extra Virgin Olive Oil Is One of the Most Stable Oils for Cooking (UK Guide 2025)
Why Extra Virgin Olive Oil Is One of the Most Stable Oils for Cooking (UK Guide 2025) You’ve probably heard the myth: “Don’t cook with olive oil, it has a...
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How Much Olive Oil Should You Really Be Eating?
How Much Olive Oil Should You Really Be Eating?
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The Baked Feta Pasta That Broke the Internet
If you missed the viral baked feta pasta the first time around, now’s your chance to do it right.
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Best Olive Oil for Roast Vegetables in the UK: Why OilWell Stands Out
Best Olive Oil for Roast Vegetables in the UK: Why OilWell Stands Out Roast vegetables are a weekly staple in many UK homes. They are simple, nutritious, and endlessly versatile....
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A Brief History of the Olive and How Spain Became the Modern Home of Olive Oil
A Brief History of the Olive and How Spain Became Its Modern Home
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Supermarket Olive Oil vs. the Real Deal: What You’re Actually Paying For
Think all olive oils are the same? Think again. Here’s why the stuff on supermarket shelves doesn’t even come close to the real deal and how OilWell flips the script.
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Why Arbequina? The Olive Oil You Didn’t Know You Needed
Let’s talk Arbequina. If you haven’t heard of it, you’re not alone...but trust us, your kitchen’s about to get a serious upgrade.
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Some of the strangest (yet intriguing) recipes that feature Extra Virgin Olive Oil (EVOO)
1. Olive Oil Ice Cream Sounds odd? Maybe. But Extra Virgin Olive Oil's (EVOO) rich, fruity notes actually work beautifully in ice cream. When paired with sea salt and a...
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Cooking with Extra Virgin Olive Oil: The Myths, The Science & Why You Should Be Using It
Debunking 3 Extra Virgin Olive Oil myths
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