Best Olive Oil for Roast Vegetables in the UK: Why OilWell Stands Out

Best Olive Oil for Roast Vegetables in the UK: Why OilWell Stands Out

Roast vegetables are a weekly staple in many UK homes. They are simple, nutritious, and endlessly versatile. But if you’re still using random supermarket oil, you're not getting the full flavour or health benefits. For golden edges, deep flavour and real nutritional value, your choice of olive oil matters.

Here’s why OilWell is the best olive oil for roast vegetables in the UK and what makes it different.

Why the Right Olive Oil Makes All the Difference

Most people treat olive oil as an afterthought. But when roasting vegetables, it’s your main ingredient as it coats everything, reacts to heat, and carries flavour.

Here’s what high-quality extra virgin olive oil like OilWell delivers:

• Crisp, caramelised edges without greasiness

• Balanced flavour that enhances the veg instead of masking it

• Nutritional integrity, thanks to heat-stable antioxidants

What Makes OilWell the Best Olive Oil for Roasting Vegetables?

✅ 1. Made for Heat

OilWell is made from early-harvest Arbequina olives, cold-extracted. That means it holds up to oven heat, up to around 180°C -200°C is no problem, without breaking down or turning bitter.

✅ 2. Mellow, Versatile Flavour

Our olive oil is smooth, slightly nutty, with a clean peppery finish. It lets your ingredients shine, whether you’re roasting root veg, peppers or tenderstem broccoli.

✅ 3. Always Fresh

We bottle close to harvest and ship direct to customers. No warehouse dust, no stale taste. Just fresh, vibrant oil you can trust.

✅ 4. Smart, Squeeze Bottle

You won’t find a better bottle for control. The squeeze format means no spills, no drenching, and just the right amount every time whether you’re prepping or finishing.

How to Use OilWell for Perfect Roast Veg

1. Chop evenly – Keeps cooking time consistent.

2. Don’t overcrowd – Give veg room to crisp, not steam.

3. Use fan oven at 180°C - 200°C – Ideal for caramelisation.

4. Coat with OilWell evenly – Just a few squeezes go a long way.

5. Finish with a drizzle after roasting – Adds richness and locks in flavour.

Best Veg to Roast with OilWell

• Carrots, parsnips, squash

• Courgettes, aubergine, red onion

• Cauliflower, broccoli, Brussels sprouts

• Potatoes. Always potatoes!

Why UK Cooks Choose OilWell

OilWell is designed for home cooks who want chef-level control and flavour without the faff. No blends, no compromise,  just seriously good olive oil that works every time.

Whether you're meal prepping or plating up a Sunday roast, OilWell brings out the best in every vegetable.