Some of the strangest (yet intriguing) recipes that feature Extra Virgin Olive Oil (EVOO)

1. Olive Oil Ice Cream

Sounds odd? Maybe. But Extra Virgin Olive Oil's (EVOO) rich, fruity notes actually work beautifully in ice cream. When paired with sea salt and a touch of citrus, it creates a creamy, slightly savoury dessert that’s surprisingly addictive.

2. Olive Oil Coffee

Move over butter coffee, EVOO is the new way to start your morning. Some health enthusiasts swear by adding a spoonful of extra virgin olive oil to their coffee for a smooth, rich texture and added health benefits. (It’s basically a liquid Mediterranean diet in a cup.)

3. EVOO Cocktails

Yes, bartenders are getting in on the action. Olive oil-infused gin, EVOO margaritas, or even an olive oil-washed Negroni add a velvety texture and subtle depth to your drinks. (Because who doesn’t want their cocktail to be heart-healthy?)

4. Olive Oil & Chocolate Mousse

Chocolate and olive oil? Absolutely. The slight peppery notes in EVOO actually enhance dark chocolate’s richness, making for an ultra-smooth and intense mousse. It’s an unexpected match that just works.

5. EVOO Drizzled Over Ice Cream or Sorbet

A scoop of vanilla ice cream with a drizzle of high-quality EVOO and a sprinkle of sea salt? Mind-blowing. Some even swear by pairing it with lemon sorbet for a tangy-smooth contrast.

6. Olive Oil Yogurt Cake

Baking with olive oil isn’t new, but using it in a yogurt cake creates an ultra-moist, almost pudding-like texture. It’s got a slight tang, a rich mouthfeel, and is ridiculously moreish.

7. Olive Oil Fried Eggs... in Orange Juice

This one’s straight-up bizarre, but some people swear by frying eggs in a mix of olive oil and orange juice. The idea? The citrus caramelises slightly and adds a sweet-savoury zing to the eggs.

8. EVOO in Smoothies

A tablespoon of olive oil in your morning smoothie adds richness, helps with nutrient absorption, and gives a subtle Mediterranean twist to your greens. (Though, maybe avoid this with a berry-based smoothie unless you're feeling particularly adventurous.)

9. Olive Oil & Avocado Fudge

Swap out butter for EVOO in a creamy avocado-based fudge. It’s dense, rich, and shockingly decadent while still feeling kind of virtuous.

10. Olive Oil Martinis

Shaken or stirred, a martini with a splash of EVOO adds a silky texture and a unique flavour twist. Bonus points if you garnish it with an olive.

Would you try any of these, or is this taking EVOO too far?