Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
Light, Smooth, Fruity Extra Virgin Olive Oil
A Light, Fresh, Smooth Extra Virgin Olive Oil Like You've Never Had Before
Experience the superior taste that elevates home cooking across the UK
100% Arbequina olives, cold-pressed in Spain for superior flavor in every dish
Designed for flavour, precision, and beauty on your counter
Squeeze the day, because life's too short to use bad olive oil

Bring the Chef experience home
The perfect amount, every time. A beautiful bottle made to drizzle, cook and create.
CookWell.
EatWell.
LiveWell.
1% Of Profit Goes To Feeding Britain

Subheading

Subheading

Subheading
Cold Pressed Olive Oil: What It Means and Why It Matters
Cold pressed isn’t just a buzzword. It’s a method that preserves flavour, freshness, and nutrition in olive oil, but not all cold pressed oils are equal. Here’s how to spot...
Read MoreShakshuka Recipe: Easy One-Pan Brunch with Olive Oil
Looking for an easy shakshuka recipe? This classic North African dish is perfect for a healthy breakfast or brunch. Made with OilWell extra virgin olive oil, this shakshuka is packed...
Read MoreWhy Extra Virgin Olive Oil Is One of the Most Stable Oils for Cooking (UK Guide 2025)
Why Extra Virgin Olive Oil Is One of the Most Stable Oils for Cooking (UK Guide 2025) You’ve probably heard the myth: “Don’t cook with olive oil, it has a...
Read MoreHow Much Olive Oil Should You Really Be Eating?
How Much Olive Oil Should You Really Be Eating?
Read More